Black sesame ice cream
An unusual black sesame ice cream with an intense, toasted and slightly nutty flavour.
55minPrep 20minCooking 35min 8 servings🟢 EasySORBETIEREVegetarianGluten-free
D
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Heat the milk and cream.
- 2
Whisk the egg yolks and sugar, then cook into a light custard.
- 3
Stir in the black sesame paste, cool and leave to mature in the refrigerator.
- 4
Churn, then firm up if necessary.
⏱ 35 min🔧 sorbetière
Frequently asked questions
Where can I find black sesame paste?▾
In an Asian grocery store or the Japanese foods section; choose sesame paste, not a sweetened sauce.
How should this recipe be stored?▾
Keep in an airtight container, refrigerating when the recipe contains perishable fresh ingredients, and consume promptly.
