Salted butter caramel ice cream
A rich ice cream made with amber caramel, salted butter and cream.
1hPrep 25minCooking 35min 8 servings🟢 EasySORBETIEREVegetarianGluten-free
E
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Make a dry caramel with the sugar until amber in colour.
- 2
Carefully add the hot cream and milk, then the butter.
- 3
Add the tempered egg yolks and cook gently until the mixture coats the back of a spoon, without boiling.
- 4
Cool, chill to mature, then churn.
⏱ 35 min🔧 sorbetière
Frequently asked questions
Why does my caramel form lumps?▾
Too great a temperature contrast can make the caramel seize; use hot liquids and stir over low heat.
How should this recipe be stored?▾
Store in an airtight container, refrigerating when the recipe contains delicate fresh ingredients, and consume promptly.
