Creamy vanilla ice cream

Preparation

1. 1

   Heat the milk and cream with the split vanilla pod. Do not boil.

2. 2

   Whisk the yolks with the sugar. Gradually pour in the hot milk while whisking. Cook at 83°C while stirring (custard).

   💡 The custard coats the spatula when ready.

3. 3

   Strain. Refrigerate for at least 4h. Churn in an ice-cream maker for 25 min.

   ⏱ 25 min