Light Brussels waffles

Preparation

1. 1

   Mix the egg yolks, milk, melted butter and sugar. Add the flour and baking powder.

2. 2

   Whip the egg whites until stiff. Gently fold them into the batter.

3. 3

   Cook in the waffle iron for 3–4 min per waffle.

   ⏱ 4 min

   💡 Do not open the waffle iron while cooking. Serve with whipped cream, fruit or chocolate.