Chicken and sausage jambalaya
A hearty jambalaya adapted for the rice cooker, with chicken, smoked poultry sausage, tomatoes and Cajun spices.
55minPrep 15minCooking 40min 5 servings🟢 EasyCUISEUR_RIZGluten-freeLactose-freeHalal
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Rinse the rice and cut up the ingredients.
- 2
Put everything in the bowl, finishing with the pieces of meat.
- 3
Start a standard rice cycle and check that the chicken is fully cooked.
⏱ 40 min🔧 cuve - 4
Stir and leave to rest for 5 minutes.
Frequently asked questions
Does jambalaya have to be very spicy?▾
No. The Cajun spices can remain aromatic and mild; add chili separately if needed.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
