White beans with tomato and sage
White beans simmered in a tomato sauce with sage and garlic.
35minPrep 10minCooking 25min 4 servings🟢 EasyINDUCTIONVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Sauté the onion, garlic and sage in the oil over medium heat.
- 2
Add the tomatoes and simmer for 10 minutes.
🌡 100°C⏱ 10 min🔧 casserole induction - 3
Add the drained beans and a little water if necessary.
- 4
Simmer for another 10 to 12 minutes at a gentle simmer.
🌡 95°C⏱ 12 min🔧 casserole induction
Frequently asked questions
Can dried beans be used?▾
Yes, soak them and cook them fully before starting the recipe.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
