Hard-boiled eggs on an induction hob

Preparation

1. 1

   Place the eggs in a saucepan and cover with 2 to 3 cm of cold water.

2. 2

   Bring to the boil over high heat.

3. 3

   As soon as the water boils, reduce the heat slightly and count 9 minutes.

   ⏱ 9 min🔧 casserole
4. 4

   Immediately plunge the eggs into iced water for 5 minutes before peeling.