Soft French herb omelette
The classic French omelette, soft in the centre and golden on the outside.
8minPrep 5minCooking 3min 4 servings🟢 EasyINDUCTIONVegetarianGluten-free
A
Indicative estimatePreparation
- 1
Beat the eggs with the finely chopped herbs, salt and pepper. Do not overbeat.
- 2
Put the butter in the pan on induction setting 7/9. Pour in the eggs when the butter foams.
- 3
Stir for 30 seconds with a spatula, then let it set. Fold into thirds and serve soft.
⏱ 3 min💡 The omelette keeps cooking on the plate.
