Pearl barley with mushrooms
A risotto-style alternative made with pearl barley, mushrooms and thyme, cooked with very little supervision.
1hPrep 15minCooking 45min 4 servings🟢 EasyCUISEUR_RIZVegetarian
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Rinse the barley and slice the mushrooms and shallots.
- 2
Put the barley, shallots, half the mushrooms, thyme and stock into the cooking bowl.
- 3
Use a wholegrain setting or a long-cook setting for 40 to 45 minutes.
⏱ 45 min🔧 cuve - 4
Brown the remaining mushrooms and fold them in with the Parmesan.
Frequently asked questions
Can the barley be replaced with spelt?▾
Yes, but pearled spelt usually needs more liquid and a longer cooking time.
How should this recipe be stored?▾
Promptly refrigerate leftovers in an airtight container and reheat them thoroughly when appropriate for the recipe.
