Thai chicken khao man gai
An adapted version of Thai chicken rice: ginger-scented rice, tender chicken and a tangy soy sauce.
55minPrep 20minCooking 35min 4 servings🟡 MediumCUISEUR_RIZLactose-freeHalal
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Rinse the rice. Lightly crush half of the ginger and garlic.
- 2
Place the rice, stock, ginger and garlic in the bowl. Arrange the chicken on top.
- 3
Run a white rice cycle and check that the chicken is cooked through.
⏱ 35 min🔧 cuve - 4
Mix the soy sauce, vinegar, a little sugar, sesame oil and remaining ginger. Serve with cucumber.
Frequently asked questions
Which part of the chicken works best?▾
Chicken thighs remain juicier during the rice cooker's long cycle.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
