Melt-in-the-mouth beef cheeks
Beef cheeks that melt in the mouth, cooked in 45 minutes rather than 3 hours thanks to pressure cooking.
1hPrep 15minCooking 45min 4 servings🟡 MediumCOOKEOGluten-freeLactose-free
B
Indicative estimatePreparation
- 1
Browning mode: sear the cheeks in the oil for 5 min on each side.
- 2
Add the onion, carrots, red wine, stock and bouquet garni.
- 3
Pressure cooking mode for 45 min.
⏱ 45 min💡 Allow the pressure to release naturally for even more tender meat.
