Veal shanks with olives

Preparation

1. 1

   Browning mode: sear the shanks for 3 min on each side.

2. 2

   Add the onion, garlic, tomatoes, wine, stock and herbs.

3. 3

   Pressure cooking mode for 45 min.

   ⏱ 45 min
4. 4

   Open the lid. Add the olives and sliced preserved lemon. Simmer for 5 min.

   💡 Serve with polenta or semolina.