Indian rice and lentil khichdi
A mild and comforting Indian dish in which rice and yellow lentils cook together with turmeric, cumin and ginger.
45minPrep 10minCooking 35min 4 servings🟢 EasyCUISEUR_RIZVegetarianGluten-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Rinse the rice and lentils together.
- 2
Place in the bowl with the water, carrot, ginger, turmeric and salt.
- 3
Run the porridge setting or a long cycle until very tender.
⏱ 35 min🔧 cuve - 4
Heat the ghee with the cumin and pour over just before serving.
Frequently asked questions
What texture should khichdi have?▾
It should be softer than pilaf rice, almost creamy. Add a little hot water if necessary.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
