Bolognese lasagne

Preparation

1. 1

   Chop the onion, garlic and carrot.

   Speed 5⏱ 1 min
2. 2

   Add the oil and sauté.

   Speed 1🌡 120°C⏱ 3 min
3. 3

   Add the minced meat and tomatoes. Cook the Bolognese sauce.

   Speed 1🌡 100°C⏱ 20 min
4. 4

   Empty and clean the bowl. Make the béchamel: butter, flour, milk and nutmeg.

   Speed 4🌡 90°C⏱ 7 min
5. 5

   Assemble the lasagne, alternating pasta, Bolognese and béchamel. Finish with Gruyère.

6. 6

   Bake for 35 minutes at 190°C.

   💡 Leave to rest for 10 min before serving.