Mujadara with lentils and onions
A comforting Levantine dish of rice and lentils, flavored with deeply browned onions and cumin.
55minPrep 15minCooking 40min 4 servings🟢 EasyCUISEUR_RIZVeganLactose-freeGluten-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Rinse the rice and lentils separately.
- 2
Brown two sliced onions in a frying pan with half the oil and set aside.
- 3
Put the lentils, rice, remaining onion, stock and spices in the bowl. Start a grain program.
⏱ 40 min🔧 cuve - 4
Fluff and serve with the browned onions.
Frequently asked questions
Can the onions be left uncooked beforehand?▾
Yes, but deeply browned onions provide much of the characteristic flavor.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
