Mussels marinière with white wine

Preparation

1. 1

   Clean the mussels: scrub and debeard them; discard any that remain open.

2. 2

   Browning mode: melt the butter, add the chopped shallots and garlic. Sweat for 2 min.

3. 3

   Add the mussels, white wine and pepper. Close the lid.

4. 4

   Quick cooking program for 4 minutes.

   ⏱ 4 min

   💡 All the mussels should be open. Discard any that stay closed.

5. 5

   Add the chopped parsley and cream (Normandy-style version). Serve immediately with fries.