Crustless spinach and feta mini quiches
Small crustless quiches packed with spinach and feta, ideal for a light meal or brunch.
23minPrep 10minCooking 13min 4 servings🟢 EasyAIRFRYERVegetarianGluten-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Chop the spinach and thinly slice the scallions.
- 2
Whisk the eggs, milk, nutmeg and pepper. Fold in the spinach and feta.
- 3
Divide among 8 small silicone molds.
- 4
Cook at 165°C for 11 to 13 minutes, until the centers are just set.
🌡 165°C⏱ 13 min🔧 moules silicone
Frequently asked questions
Does the spinach need to be precooked?▾
Not for finely chopped baby spinach. Squeeze thicker spinach leaves if they release a lot of water.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat thoroughly when appropriate for the recipe.
