Spring lamb navarin

Preparation

1. 1

   Browning mode: brown the lamb in the oil for 8 minutes. Sprinkle with flour and mix for 1 minute.

2. 2

   Add the chopped garlic, tomato paste, white wine, stock and bouquet garni.

3. 3

   Pressure cooking program for 20 minutes.

   ⏱ 20 min
4. 4

   Add the carrots, turnips, potatoes and pearl onions. Program for 10 minutes.

   ⏱ 10 min
5. 5

   Release the pressure. Add the peas. Simmer mode for 3 minutes.

   ⏱ 3 min