Creamy baked eggs
Soft baked eggs cooked under pressure in 5 minutes. Quick and indulgent for brunch.
10minPrep 5minCooking 5min 4 servings🟢 EasyCOOKEOVegetarianGluten-free
B
Indicative estimatePreparation
- 1
Butter 4 ramekins. Divide the cream, salt and pepper between them. Crack one egg into each ramekin. Sprinkle with Gruyère.
- 2
Put the water in the pot. Place the ramekins on the steaming basket.
- 3
Pressure cooking mode for 5 min.
⏱ 5 min💡 Quick pressure release. Sprinkle with chives.
