Mug mac and cheese
A creamy, individual mac and cheese ready in minutes, made directly in a mug.
12minPrep 5minCooking 7min 1 serving🟢 EasyMICRO_ONDESVegetarian
D
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Put the pasta and water in a large mug and cook in 2-minute intervals, stirring each time.
⏱ 6 min🔧 micro-ondes💡 Use a large enough container to prevent spills.
- 2
When the pasta is tender, stir in the milk and mustard.
- 3
Add the Cheddar and heat for another 30 to 45 seconds.
- 4
Stir until creamy and leave to rest for 1 minute.
Frequently asked questions
What power setting should I use?▾
About 800 to 900 W; adjust the time to suit the power of your appliance.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
