Homemade duck confit
Tender duck confit, slowly cooked in its fat. The Cook Expert maintains the ideal low temperature.
2h 15minPrep 15minCooking 2h 4 servings🔴 DifficultCOOK_EXPERTGluten-freeLactose-free
C
High in fatPreparation
- 1
Put the duck fat in the bowl. Heat gently.
Speed 1🌡 80°C⏱ 5 min - 2
Submerge the duck legs in the fat. Cook confit at a low temperature.
Speed 1🌡 80°C⏱ 90 min💡 Slow cooking for at least 90 minutes.
- 3
Remove the legs. Brown Sarladaise potatoes with garlic and parsley in the fat.
Speed 1🌡 120°C⏱ 20 min - 4
Put the legs in the oven for 10 min at 220°C to make them crisp.
💡 The skin should be golden and crisp.
