Classic beef bourguignon
Bourguignon slowly simmered in the multicooker. Tender meat and a rich sauce.
1h 15minPrep 15minCooking 1h 4 servings🟡 MediumMULTICUISEURGluten-free
B
Indicative estimatePreparation
- 1
Browning mode: brown the bacon lardons and diced beef for 5 min.
- 2
Sprinkle with flour. Add the carrots, onions, tomato paste, wine and bouquet garni.
- 3
Simmer programme for 55 min.
⏱ 55 min - 4
Add the mushrooms 10 min before the end.
💡 Even better reheated the next day.
