Lamb and prune tagine
A sweet-and-savoury tagine scented with Moroccan spices. The lamb melts in the mouth after gentle cooking.
1h 5minPrep 15minCooking 50min 4 servings🟡 MediumCOOK_EXPERTGluten-freeLactose-freeHalal
B
Indicative estimatePreparation
- 1
Chop the onions.
Speed 5⏱ 1 min - 2
Sauté with the oil and spices.
Speed 1🌡 120°C⏱ 3 min - 3
Add the lamb in pieces and the water. Simmer.
Speed 1🌡 100°C⏱ 40 min - 4
Add the prunes and honey. Continue for 15 min.
Speed 1🌡 100°C⏱ 15 min💡 Serve with couscous and toasted almonds.
