Homemade fresh tagliatelle

Preparation

1. 1

   Put the flour, eggs, oil and salt in the bowl.

   Speed 4⏱ 1 min
2. 2

   Knead using Dough mode.

   ⏱ 3 min

   💡 The dough should be smooth and not sticky. Add 1 tbsp flour if necessary.

3. 3

   Wrap the dough and let it rest in the fridge for 30 min.

4. 4

   Divide into 4 balls. Roll each ball out very thinly with a pasta machine (setting 6/7). Cut into tagliatelle.

5. 5

   Drop into salted boiling water for 2–3 minutes, depending on thickness.

   ⏱ 3 min

   💡 Fresh pasta cooks very quickly; watch it as soon as it rises to the surface.