Caramelised apple tarte Tatin

Preparation

1. 1

   Peel, quarter and core the apples.

2. 2

   Put the sugar and butter in the stainless-steel bowl. Run the Browning programme for 5 minutes.

   ⏱ 5 min

   💡 The caramel should be amber, not brown.

3. 3

   Add the apples and vanilla. Cook for 10 minutes in simmer mode.

   🌡 130°C⏱ 10 min
4. 4

   Pour the apples and caramel into a buttered tart tin. Cover with the puff pastry and tuck in the edges.

5. 5

   Bake for 25 minutes at 200°C. Leave to cool slightly for 10 min, then turn out onto a serving plate.

   ⏱ 25 min

   💡 Serve warm with a scoop of vanilla ice cream.