Authentic carbonara pasta

Preparation

1. 1

   Put the water and salt into the mixing bowl. Bring to the boil.

   Speed 1🌡 100°C⏱ 10 min
2. 2

   Add the spaghetti to the simmering basket. Cook for the time indicated on the packet.

   Speed 1🌡 100°C⏱ 12 min🔧 panier
3. 3

   Meanwhile, mix the egg yolks with the pecorino and pepper in a separate bowl.

   💡 Outside the Thermomix, by hand.

4. 4

   Drain the water, then return the pasta to the mixing bowl with the sautéed guanciale. Add the egg-cheese mixture off the heat.

   Speed 1⏱ 1 min

   💡 The mixing bowl must be warm, not hot, otherwise the eggs will cook.