Coffee yoghurt
A creamy espresso-flavoured yoghurt, lightly sweetened and ideal for dessert.
9h 10minPrep 10minCooking 9h 8 servings🟢 EasyYAOURTIEREVegetarianGluten-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Dissolve the sugar in the hot espresso, then leave to cool completely.
- 2
Mix the yoghurt, milk and cold coffee.
- 3
Divide among the jars and ferment for about 8 hours.
🌡 42°C⏱ 480 min🔧 yaourtière - 4
Refrigerate for at least 4 hours.
Frequently asked questions
Can I use instant coffee?▾
Yes, dissolve a small amount in very little hot water, then leave to cool.
How should this recipe be stored?▾
Keep it in an airtight container, refrigerate recipes containing delicate fresh ingredients, and consume promptly.
