Strawberry drinking yoghurt
A fruity drinking yoghurt blended with a strawberry compote after fermentation.
9h 15minPrep 15minCooking 9h 6 servings🟢 EasyYAOURTIEREVegetarianGluten-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Mix the milk and yoghurt, divide between jars and ferment for 8 to 9 hours.
🌡 42°C⏱ 540 min🔧 yaourtière - 2
Cook the strawberries with the sugar for 5 minutes, blend, then cool completely.
- 3
Once the yoghurts have cooled, gently blend them with the cold compote.
- 4
Pour into bottles and keep refrigerated.
Frequently asked questions
Why add the strawberries after fermentation?▾
This maintains even fermentation and helps control the texture and the fruit's acidity.
How should this recipe be stored?▾
Keep refrigerated in a bottle or airtight container and preferably consume within 24 hours.
