Goat's milk yoghurt
A mild goat's milk yoghurt with a delicate, lightly tangy texture.
9h 10minPrep 10minCooking 9h 8 servings🟢 EasyYAOURTIEREVegetarianGluten-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Gradually mix the yoghurt with the room-temperature milk.
- 2
Pour into clean jars.
- 3
Ferment for 8 to 9 hours.
🌡 42°C⏱ 540 min🔧 yaourtière - 4
Refrigerate for at least 4 hours before serving.
Frequently asked questions
Why is goat's milk yoghurt sometimes runnier?▾
Goat's milk naturally forms a more delicate gel; a long chilling time improves its set.
How should this recipe be stored?▾
Keep it in an airtight container, refrigerate recipes containing delicate fresh ingredients, and consume promptly.
