Plant-based coconut yogurt
A creamy plant-based coconut yogurt, made with a coconut base and suitable live cultures.
10h 10minPrep 10minCooking 10h 8 servings🟢 EasyYAOURTIEREVeganLactose-freeGluten-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Mix the starch with a little coconut milk, then heat gently until slightly thickened; cool to about 40°C.
- 2
Stir in the coconut yogurt without whisking excessively.
- 3
Divide between the pots and ferment for 8 to 10 hours.
🌡 42°C⏱ 600 min🔧 yaourtière - 4
Refrigerate overnight to stabilize the texture.
Frequently asked questions
Why add starch?▾
Coconut contains little protein capable of forming a gel; a little starch helps produce a more stable texture.
How should this recipe be stored?▾
Keep in an airtight container, refrigerating when the recipe contains perishable fresh ingredients, and consume promptly.
