Ultra-creamy Greek yogurt

Preparation

1. 1

   Mix the milk, milk powder and yogurt at 40°C.

2. 2

   Pour into the jars. Run the Yogurt programme at 42°C for 8 hours.

   ⏱ 480 min

   💡 The longer the fermentation, the tangier the yogurt.

3. 3

   Refrigerate for 4 hours.

4. 4

   Pour the yogurt into fine cheesecloth. Drain in the refrigerator for 4 to 8 hours, depending on the desired consistency.

   ⏱ 240 min

   💡 The longer it drains, the thicker the yogurt becomes (labneh-style).