Homemade plain yogurts

Homemade plain yogurts

Creamy, natural yogurts without additives. The yogurt maker keeps the ideal temperature.

8h 10minPrep 10minCooking 8h 4 servings🟢 EasyYogurt makerVegetarianGluten-free
A
Indicative estimate
~80 cal/serving (indicative)

Preparation

  1. 1

    Mix the room-temperature milk with the starter yogurt.

  2. 2

    Divide between the pots. Put in the yogurt maker for 8h.

    ⏱ 480 min

    💡 Do not move the yogurt maker during fermentation. Refrigerate for 4h before tasting.

Frequently asked questions

Why are my yogurts runny?▾
The milk must be whole. Do not move the yogurt maker. Increase the time to 10h if needed.

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