Homemade plain yogurts
Creamy, natural yogurts without additives. The yogurt maker keeps the ideal temperature.
8h 10minPrep 10minCooking 8h 4 servings🟢 EasyYAOURTIEREVegetarianGluten-free
A
Indicative estimatePreparation
- 1
Mix the room-temperature milk with the starter yogurt.
- 2
Divide between the pots. Put in the yogurt maker for 8h.
⏱ 480 min💡 Do not move the yogurt maker during fermentation. Refrigerate for 4h before tasting.
Frequently asked questions
Why are my yogurts runny?▾
The milk must be whole. Do not move the yogurt maker. Increase the time to 10h if needed.
