Plant-based soy yogurt
A simple, firm plant-based yogurt made possible by protein-rich soy milk.
10h 10minPrep 10minCooking 10h 8 servings🟢 EasyYAOURTIEREVeganLactose-freeGluten-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Check that the soy drink is plain and contains no preservatives that could interfere with fermentation.
- 2
Mix the yogurt with the soy drink.
- 3
Divide between the pots and ferment for 9 to 10 hours.
🌡 42°C⏱ 600 min🔧 yaourtière - 4
Refrigerate for at least 4 hours.
Frequently asked questions
Do all plant-based drinks work?▾
Soy is one of the most reliable because its protein content allows it to set naturally and more firmly.
How should this recipe be stored?▾
Keep in an airtight container, refrigerating when the recipe contains perishable fresh ingredients, and consume promptly.
