Mango and passion fruit sorbet
A very fruity tropical sorbet balanced by the acidity of passion fruit.
45minPrep 15minCooking 30min 8 servings🟢 EasySORBETIEREVeganGluten-freeLactose-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Dissolve the sugar in the water, then leave to cool.
- 2
Blend the mango, passion fruit, syrup and lime juice.
- 3
Refrigerate for at least 2 hours.
- 4
Churn until set.
⏱ 30 min🔧 sorbetière
Frequently asked questions
Can I substantially reduce the sugar?▾
A little, but sugar also affects the sorbet's texture; reducing it too much can make the sorbet very hard.
How should this recipe be stored?▾
Keep it in an airtight container, refrigerate when the recipe contains delicate fresh ingredients, and consume promptly.
