Peach and verbena sorbet
A summery sorbet of ripe peaches infused with lemon verbena.
50minPrep 20minCooking 30min 8 servings🟢 EasySORBETIEREVeganGluten-freeLactose-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Bring the water and sugar to a simmer, remove from the heat and infuse the verbena for 10 minutes.
- 2
Strain, then blend with the peeled peaches and lemon juice.
- 3
Cool completely.
- 4
Churn until smooth.
⏱ 30 min🔧 sorbetière
Frequently asked questions
Do the peaches need to be peeled?▾
It is recommended for a very smooth texture, but optional with thin-skinned fruit that is blended thoroughly.
How should this recipe be stored?▾
Keep it in an airtight container, refrigerate when the recipe contains delicate fresh ingredients, and consume promptly.
