Pear and ginger sorbet
A delicate pear sorbet lifted by a fresh note of ginger.
45minPrep 15minCooking 30min 8 servings🟢 EasySORBETIEREVeganGluten-freeLactose-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Make a syrup with the water, sugar and ginger, then leave it to cool and strain it.
- 2
Blend the peeled pears with the lemon and syrup.
- 3
Chill the mixture.
- 4
Churn until it reaches a sorbet consistency.
⏱ 30 min🔧 sorbetière
Frequently asked questions
Which pears should I use?▾
Ripe, fragrant pears such as Williams pears give the best flavour.
How should this recipe be stored?▾
Store in an airtight container, refrigerating when the recipe contains delicate fresh ingredients, and consume promptly.
