Intense raspberry sorbet
A vibrant, refreshing pure-fruit raspberry sorbet. Only 3 ingredients.
35minPrep 10minCooking 25min 4 servings🟢 EasySORBETIEREVeganGluten-freeLactose-free
A
Indicative estimatePreparation
- 1
Make a syrup: heat the water and sugar until dissolved. Leave to cool.
- 2
Blend the raspberries and strain. Mix with the syrup and lemon. Refrigerate for 2h.
- 3
Churn in an ice-cream maker for 20–25 min.
⏱ 25 min💡 Serve immediately or freeze for 1h for a firmer texture.
