Lime and basil sorbet

Preparation

1. 1

   Make a syrup: bring the water and sugar to the boil for 5 min. Remove from the heat, add the basil leaves and infuse, covered, for 30 min.

   ⏱ 30 min
2. 2

   Strain the syrup. Add the lime juice and zest. Refrigerate for 4 hr.

   ⏱ 240 min

   💡 Cold is essential for a good sorbet.

3. 3

   Put into the ice-cream maker. Add the egg white halfway through churning if using (for a lighter texture). Churn for 25 min.

   ⏱ 25 min
4. 4

   Put in the freezer for 1 hr to firm up before serving.

   ⏱ 60 min