Crispy curried chickpeas
A crunchy, spiced snack, ideal for serving with drinks or adding texture to a salad.
21minPrep 5minCooking 16min 4 servings🟢 EasyAIRFRYERVeganGluten-freeLactose-free
A
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Rinse the chickpeas, then dry them very thoroughly.
- 2
Mix with the oil, curry powder, paprika and salt.
- 3
Cook at 190°C for 14 to 16 minutes, shaking the basket twice.
🌡 190°C⏱ 16 min🔧 panier Airfryer💡 They become even crunchier as they cool.
Frequently asked questions
Why do they stay soft?▾
Insufficient drying before cooking and an overcrowded basket prevent them from crisping up.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
