Homemade buttery microwave popcorn
Cinema-style popcorn made at home in the microwave. More economical and far tastier than industrial packets.
5minPrep 2minCooking 3min 4 servings🟢 EasyMICRO_ONDESVegetarianGluten-free
B
Indicative estimatePreparation
- 1
Put the kernels in a large microwave-safe bowl. Cover with a plate.
- 2
Microwave for 2–3 min at full power (1000W). Stop as soon as more than 2 seconds pass between pops.
⏱ 3 min💡 Do not wait until every kernel has popped, or the popcorn will burn.
- 3
Pour over the melted butter and salt. Shake. For a sweet version, use icing sugar instead of salt.
Frequently asked questions
Why does my popcorn burn?▾
The power is too high or the cooking time is too long. Stop as soon as the popping slows down.
