Garlic and Parmesan Hasselback potatoes
Fan-cut potatoes that are crisp at the edges and soft in the centre, flavoured with garlic and Parmesan.
50minPrep 15minCooking 35min 4 servings🟢 EasyAIRFRYERVegetarianGluten-free
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Cut slits in each potato every 3 mm without cutting all the way through.
- 2
Brush the garlic and thyme oil between the slices.
- 3
Cook at 180°C for 28 minutes.
🌡 180°C⏱ 28 min🔧 panier Airfryer - 4
Add the Parmesan, then cook for another 5 to 7 minutes at 195°C.
🌡 195°C⏱ 7 min🔧 panier Airfryer
Frequently asked questions
How can I avoid cutting all the way through?▾
Place two wooden chopsticks on either side of the potato to stop the knife.
How should this recipe be stored?▾
Refrigerate leftovers promptly in an airtight container and reheat them thoroughly when appropriate for the recipe.
