Crispy potato noisettes

Crispy potato noisettes

School-canteen potato noisettes, made at home in the air fryer. Crispy outside and meltingly soft inside.

33minPrep 15minCooking 18min 4 servings🟢 EasyAIRFRYERVeganGluten-freeLactose-free
B
Indicative estimate
~180 cal/serving (indicative)
Planning

Preparation

  1. 1

    Cook the potatoes in water for 20 min. Drain and mash with a fork.

  2. 2

    Mix with cornflour, salt and nutmeg. Shape into small hazelnut-shaped balls.

  3. 3

    Spray with oil. Airfryer: 18 min at 200°C, shaking halfway through.

    ⏱ 18 min

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