Crispy samosas

Preparation

1. 1

   Cook the potatoes and roughly mash them. Mix with the peas, chopped onion and spices.

2. 2

   Fold the samosas in the brick pastry sheets. Brush with oil.

3. 3

   Air fry at 190°C for 10–12 min.

   ⏱ 12 min

   💡 Turn halfway through cooking. Serve with chutney.