Homemade wholemeal bread
A wholemeal loaf that is crisp on the outside and soft on the inside. The Thermomix kneads the dough perfectly.
55minPrep 15minCooking 40min 4 servings🟡 MediumTM5TM6TM7Vegan
A
Indicative estimatePreparation
- 1
Put the lukewarm water, yeast and honey into the mixing bowl. Mix and leave to activate for 5 min.
Speed 2⏱ 1 min - 2
Add the flours, salt and oil. Knead.
Speed 6⏱ 2 min💡 The TM6/TM7 kneading mode is ideal here.
- 3
Shape into a ball. Leave to rise for 45 minutes in a bowl covered with a damp cloth.
💡 The dough should double in volume.
- 4
Knock back and shape the dough. Leave to rise for 20 min. Bake at 220°C for 35–40 minutes.
💡 Place a bowl of water in the oven for a crisp crust.
Frequently asked questions
Why is my bread too dense?▾
The yeast may have been inactive. Check the expiry date and water temperature (37°C max).
