Caraway rye bread
A rustic rye loaf, slightly tangy and scented with caraway seeds.
3h 40minPrep 10minCooking 3h 30min 10 servings🟢 EasyMACHINE_PAINVegan
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Pour in the water, then add the flours, molasses, salt and caraway in the order recommended by the machine.
- 2
Make a well in the flour and add the yeast, keeping it away from the salt.
- 3
Start a wholemeal or rye-bread programme with a medium crust.
⏱ 210 min🔧 cuve machine à pain - 4
Turn out and leave to cool completely on a rack before slicing.
Frequently asked questions
Can this be made with 100% rye?▾
Yes, but the bread will be much denser; mixing it with wheat flour gives a lighter crumb.
How should this recipe be stored?▾
Store in an airtight container, refrigerating when the recipe contains delicate fresh ingredients, and consume promptly.
