Mediterranean olive and tomato bread
A flavourful bread with black olives and sun-dried tomatoes, scented with oregano. Ideal for aperitifs or with a salad.
3h 5minPrep 5minCooking 3h 4 servings🟢 EasyMACHINE_PAINVegan
B
Indicative estimatePreparation
- 1
Put the water, oil, salt, flour, oregano and yeast into the pan.
- 2
Start the Classic programme. Add the olives and chopped sun-dried tomatoes at the beep (or at the beginning of kneading if there is no beep).
- 3
Classic programme, 1kg, medium crust.
⏱ 180 min
