Gluten-free buckwheat bread
A soft gluten-free bread made with rice flour, buckwheat flour and starch. Dedicated programme.
2h 5minPrep 5minCooking 2h 4 servings🟢 EasyMACHINE_PAINGluten-freeVegan
B
Indicative estimatePreparation
- 1
First mix the liquid ingredients in the pan, then add the dry ingredients.
- 2
Gluten-free programme, 1kg, medium crust.
⏱ 120 min💡 The dough is more liquid than a traditional dough: this is normal.
