Yogurt naan dough
A soft dough for homemade naan: the machine kneads and proves it, then it is cooked in a frying pan.
25minPrep 15minCooking 10min 8 servings🟢 EasyMACHINE_PAINVegetarian
B
Indicative estimate based on ingredients and portions; not an official Nutri-Score calculation.Preparation
- 1
Place the yogurt, water, oil, sugar and salt in the bread pan, followed by the flour and yeast.
- 2
Run the dough-only program.
⏱ 90 min🔧 cuve machine à pain - 3
Divide into 8 balls and leave to relax for 15 minutes.
- 4
Roll out thinly, then cook without oil in a very hot frying pan for about 1 to 2 minutes per side.
🌡 230°C⏱ 2 min🔧 poêle
Frequently asked questions
Can the naan be cooked in the bread machine?▾
No, the machine is used here for kneading and proving; a very hot frying pan gives the appropriate result.
How should this recipe be stored?▾
Store in an airtight container, refrigerating when the recipe contains delicate fresh ingredients, and consume promptly.
