Wholemeal seeded bread

Preparation

1. 1

   Put the ingredients into the pan in this order: water, oil, salt, flours, seeds, yeast (keep the yeast well separate from the salt and water).

2. 2

   Wholemeal programme, dark crust, 1kg.

   ⏱ 180 min

   💡 Remove from the pan as soon as the programme ends and leave to cool on a wire rack.