Chilled Andalusian gazpacho
The quintessential Spanish cold soup. Ripe tomatoes, cucumber and pepper—a burst of summer freshness.
15minPrep 15minCooking 0min 4 servings🟢 EasyTM5TM6TM7VeganGluten-freeLactose-free
A
Indicative estimatePreparation
- 1
Put all the roughly chopped vegetables and the bread into the mixing bowl.
Speed 6⏱ 1 min - 2
Add the oil, vinegar and salt. Blend thoroughly.
Speed 10⏱ 1 min - 3
Chill for at least 1 hour before serving.
💡 Serve with croutons and a drizzle of olive oil.
